A crispy, golden-brown exterior gives way to a soft, flavorful center filled with fresh herbs, spices, and the earthy goodness of fava beans. Perfectly seasoned for an irresistible bite every time. See the youtube video below!
Read moreBroiled Whole Striped Bass
A whole fish is commonly served at Rosh Hashanah. Some believe that having fish on the table is an omen for blessings in the year to come. It is customary to serve the fish with the heads on to remind us that we should move forward and make progress in the coming year, rather than follow or linger in the rear. This recipe is simple, easy and delicious.
Read moreGoz B’Tom (Jellied Chicken with Chard and garlic)
This dish is commonly served on Shabbat and other holidays as it is served cold and can be made ahead of time. Swiss chard is the main ingredient in the sauce and can be cooked up ahead of time in larger quantities and then frozen for future use.
Read moreSpinach With Split Peas and Rice
In this Vegetarian dish, spinach and tomatoes are stewed with yellow split peas and served with rice. It can be served hot or cold.
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