A whole fish is commonly served at Rosh Hashanah. Some believe that having fish on the table is an omen for blessings in the year to come. It is customary to serve the fish with the heads on to remind us that we should move forward and make progress in the coming year, rather than follow or linger in the rear. This recipe is simple, easy and delicious.
Read moreGrape Juice (Passover Wine)
Karaite Passover wine is a very simple recipe in which the only ingredient are grapes!
Read moreMaror for Passover
Matzah
The Egyptian Karaite Jewish community had a delicious and unique way of making matzah. Those Karaites use the following matzah recipe for general consumption during Passover; a less flavorful version of the recipe, however, is used during the Passover Seder.
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